Elevate Acupuncture.
Professional Acupuncture in Alexandra Hills Queensland
Elevate Acupuncture Traditional Chinese Medicine Clinic offers a professional, natural and holistic approach to patient care. Our approach to the remedy to your ailment provides a nurturing and friendly environment that quickly promote healing and wellness.
We believe in looking at the cause of the disease and not just the symptoms you are suffering from. Our practitioners are all degree qualified and their experience has made Elevate Acupuncture become what it is today, a successful traditional Chinese medicine clinic with our focus on getting you back to the things you love doing.
We hope everyone who visits us, will leave with a renewed sense of wonder in the beauty of life and a deeper realisation of their own natural ability to be healthy and happy.
Vitality, longevity and the ability to live life to the fullest…
Dr Jane & Dr Samuel....taking the healthcare needs of our beloved Redlands community seriously.
The facts -
Chinese medicine is a registered profession and is regarded as an allied health profession by the Federal Government.
Allied health is regarded as a primary health care service and thus serving an essential need.
Some of the confusion also arises from the words that are being used, their meaning and individual interpretation.
Essential means absolutely necessary so if patients have a bad back or even a cough it is essential to them to get treatment.
Primary is a ranking thing so whatever is deemed as first or more important. The WHO regards traditional medicine practice as primary care and the Australian government regards us as allied health and therefore primary care.
We come under both primary and essential for a lot of people.
At Elevate Acupuncture we are open and available to help you be a healthier you.
For further information or bookings please visit www.ElevateTCM.com.au
Creamy Mushroom Soup
INGREDIENTS
2 rashes of bacon, diced
1 small onion, diced
2 cloves of garlic, crushed
4 sprigs fresh parsley, finely diced
200g Button mushrooms, chopped
200mls Milk
500mls Vegetable stock
100mls Thickened cream
½ tsp salt
1tbs butter
METHOD
In a large stockpot, sauté bacon over medium heat until crispy, remove bacon and set aside.
Still on medium heat, melt butter and add garlic and onion. Sauté until softened and partly transparent.
Add mushrooms and cook for approximately 10mins, or until golden brown.
Add stock, milk, salt and pepper and bring to the boil. Reduce heat and simmer for a further 10 minutes.
Add cream and parsley and cook for a further two minutes.
Remove from heat and carefully puree soup with a stick blender.
Serve hot with reserved bacon and garnish with extra parsley (optional).
These recipes are all well and good, but fill your hollow words with an invitation! 😜😉🥘🍳🍲🥣🍛
Dr Jane & Dr Samuel....taking the healthcare needs of our beloved Redlands community seriously.
The facts -
Chinese medicine is a registered profession and is regarded as an allied health profession by the Federal Government.
Allied health is regarded as a primary health care service and thus serving an essential need.
Some of the confusion also arises from the words that are being used, their meaning and individual interpretation.
Essential means absolutely necessary so if patients have a bad back or even a cough it is essential to them to get treatment.
Primary is a ranking thing so whatever is deemed as first or more important. The WHO regards traditional medicine practice as primary care and the Australian government regards us as allied health and therefore primary care.
We come under both primary and essential for a lot of people.
At Elevate Acupuncture we are open and available to help you be a healthier you.
For further information or bookings please visit www.ElevateTCM.com.au
Creamy Mushroom Soup
INGREDIENTS
2 rashes of bacon, diced
1 small onion, diced
2 cloves of garlic, crushed
4 sprigs fresh parsley, finely diced
200g Button mushrooms, chopped
200mls Milk
500mls Vegetable stock
100mls Thickened cream
½ tsp salt
1tbs butter
METHOD
In a large stockpot, sauté bacon over medium heat until crispy, remove bacon and set aside.
Still on medium heat, melt butter and add garlic and onion. Sauté until softened and partly transparent.
Add mushrooms and cook for approximately 10mins, or until golden brown.
Add stock, milk, salt and pepper and bring to the boil. Reduce heat and simmer for a further 10 minutes.
Add cream and parsley and cook for a further two minutes.
Remove from heat and carefully puree soup with a stick blender.
Serve hot with reserved bacon and garnish with extra parsley (optional).
These recipes are all well and good, but fill your hollow words with an invitation! 😜😉🥘🍳🍲🥣🍛